We can eat them every day! | Italian Zeppole Recipe - Article

We can eat them every day! | Italian Zeppole Recipe

@BrooklynBrothers

The Brooklyn Brothers share their Italian Zeppole recipe, just like the ones you eat at an Italian Feast. We will show you how to make Zeppole, which is so easy to prepare. You will absolutely love these sweet and pillowy fried zeppole!Back in 2021, Chef Dom and I visited Our Lady of Mt. Carmel It...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

It's finally Autumn! FALL right in with my Crustless Pumpkin Pie with Pecan Topping - no crust means no guilt! Not only is it delish, but the aroma wafting through your home will give you joy! Click here for the full recipe: http://www.kitchannette.com/crustless-pumpkin-pie-pecan-topping/- Get Kitch...

Addictive Avocado-Lemon Kale Salad

RadishRose Mar 3, 2021

So, apparently, kale becomes a different thing altogether, and much more likable, if you *massage* it. Really. (I am sure the same could be said of certain people, self-included.) The avocado becomes the dressing, so you don%u2019t need much oil. If there%u2019s an unsuspecting, uncertain-about-kal...

2018 Ab Astris Winery Albariño Wine Review

wineonthedime Jan 8, 2020

Welcome to 2020! I'm kicking off the year with a couple winery visits. For #WineWednesday, I chose to review the 2018 Albariño from Ab Astris Winery. It's a really interesting take on the varietal and a gorgeous area for a peaceful glass (or bottle) of wine.►Vintage: 2018►Varietal: Albariño►Region: ...