@WestchesterFoodies
I want to cry when I hear people say that they don't like fish. To me, it is like if someone says that they don't like hugs. Clearly, they have been getting bad hugs and fish their whole life.I used to cook salmon in parchment every week in the 90's. Baking fish in a parchment pouch in the oven is t...
El Lugar Wines is the guest for this Thursday's #PinkSociety chat. They were kind enough to send me a bottle of their Pinot Noir Rosé to review in advance. Let's see how it rates!►Vintage: 2021►Varietal: Pinot Noir ►Region: Greengate Ranch & Vineyard, Edna Valley AVA, California ►ABV: 13.1% ►Pric...
Rainbow Kale salad kinda fell into my life because of Cooking Matters, which also fell into my life. On August 18th, 2010, I received an email from a friend asking if I would be interested in volunteering to teach free cooking and nutrition classes and before I could hit SEND, I was saying YES.. eve...