@WestchesterFoodies

  

I want to cry when I hear people say that they don't like fish. To me, it is like if someone says that they don't like hugs. Clearly, they have been getting bad hugs and fish their whole life.I used to cook salmon in parchment every week in the 90's. Baking fish in a parchment pouch in the oven is t...

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Further reading

2016 Kirkland Signature (Costco) Chardonnay Wine Review

 wineonthedime  Nov 30, 2018

Happy Friday! I'm still working through my Costco Alco-haul at the moment. Today's focus is on the 2016 Kirkland Chardonnay.►Vintage: 2016►Varietal: Chardonnay►Region: California►ABV: 13.5%►Price: $7Get your own Haley's Corker: https://amzn.to/2vawDkXGet your own Anakin Wine Aerator: https://amzn.to...

Heirloom Tomato Classic (With a Twist)

 Anita  Jun 22, 2024

Sometimes the most simple dishes are the most delicious. That's the case with heirloom tomato sandwiches. In this video, I'll show you how to make an Heirloom Tomato Classic (with a twist)!Ingredients:One heirloom tomato, fully ripeTwo slices of the BEST bread you can get your hands on, toastedPrep...

What’s On a French Wine Label? - Crush On This Episode 91

 CrushOnThis  Apr 7, 2022

Years ago, I picked up a bottle of French wine for purchase. Once it was opened, I was disappointed. It turns out I thought I was getting a higher quality wine for the price, but I did not! How did I make that mistake? I didn’t know how to read a French wine label. In this episode, Allison and I dec...