@RadishRose

  

Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...


Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? IT'S SO EASY. If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because that stuff gets better when it sits). This post is a little photo-heavy because I wanted to show you how to do it. Please comment to let me know what you think about having more process photos!

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Further reading

2021 Lepe Cellars Grenache Wine Review

 wineonthedime  Nov 29, 2022

Lepe Cellars is the guest for this week's #PinkSociety chat on Twitter at 8pm Central. They sent over a bottle of their 2021 Grenache for me to review, so let me see how it rates!►Varietal: Grenache►Region: Arroyo Seco AVA, Monterey County, California►ABV: 14% ►Price: $45►Website: http://www.lepece...

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