@RadishRose
Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...
Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? IT'S SO EASY. If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because that stuff gets better when it sits). This post is a little photo-heavy because I wanted to show you how to do it. Please comment to let me know what you think about having more process photos!
Join Eric Linn the veganic farmer who grows food in a sustainable way.
Ingredients: 1 oz. vodka 0.5 oz. Cointreau 2 oz. champagne 2 oz. pineapple juice Instructions: Mix vodka, Cointreau, pineapple juice and champagne. Pour into a martini glass and garnish with a cherry or twig ...
Yes, ending this week with another Kirkland Signature wine. This time, I'm uncorking a bottle of Costco's Malbec. Let us see if the quality is there with the 2019 Kirkland Signature Malbec.►Vintage: 2019 ►Varietal: Malbec►Region: Mendoza, Argentina►ABV: 14% ►Price: $9 You can help me fuel more con...
RebelVino Nov 21, 2020