@RadishRose

  

Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...


Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? IT'S SO EASY. If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because that stuff gets better when it sits). This post is a little photo-heavy because I wanted to show you how to do it. Please comment to let me know what you think about having more process photos!

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Further reading

Reserve Des Chastelles Tavel Wine Review

 wineonthedime  Dec 7, 2017

Bonjour! Today, I take a crack at Reserve Des Chastelles Tavel. Is this dark rose number any good?►Vintage: 2016►Varietal: 60% Grenache, 20% Cinsault, 20% Syrah►Region: France►ABV: 13.5%►Price: $9If you like the video, remember to subscribe and click the bell enable notifications for when new videos...

JUNNYS 4•4•8•8 MAGRET VIDEO A.K.A How to make delicious duck breast // Tasty Bit 14

 WestchesterFoodies  Jun 15, 2012

This is a video where Junny Gonzalez of Sonoma Foie Gras, teaches Claudia Ossa of http://www.RealFoodies.com/TastyBits how to make an incredibly easy and delicious Magret duck breast with a green peppercorn cream sauce.

Cauliflower Never TASTED SO GOOD!

 BrooklynBrothers  Jan 7, 2022

Today Chef Dom shows you how to make Cauliflower & Spaghetti! This his twist on a popular Italian Cauliflower and pasta dish. Very easy to prepare and made with only a few fresh ingredients, such as extra virgin olive oil, chicken broth, onion, garlic and of course, cauliflower. This heart health...