@RadishRose
Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...
Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? IT'S SO EASY. If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because that stuff gets better when it sits). This post is a little photo-heavy because I wanted to show you how to do it. Please comment to let me know what you think about having more process photos!
I found this review in a folder and thought I already published it. It's going to sound silly because I recorded it after the snow storm here a few months ago. Ignore the temporal displacement and just focus on if this 2018 Angeline Reserve Merlot is any good. Cheers!►Vintage: 2018►Varietal: Merlot►...
It's #WineWednesday! I have a treat for you all. Today, I review a Rosé from the oldest winery in America, the 2017 Casa Madero Rosado.►Vintage: 2017►Varietal: Cabernet Sauvignon►Region: Mexico►ABV: 11%►Price: $10Get your own Haley's Corker! https://amzn.to/2vawDkXIf you like the video, remember to ...