@RadishRose

  

Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...


Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? IT'S SO EASY. If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because that stuff gets better when it sits). This post is a little photo-heavy because I wanted to show you how to do it. Please comment to let me know what you think about having more process photos!

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Further reading

WSET Blog #2: How to register for a WSET course

 wineonthedime  Jun 7, 2018

For the second blog, I'm going to spend a few minutes talking about how to find the WSET courses online and register for the courses. I wanted to knock out these videos before I get started studying in the next vlog.If you like the video, remember to subscribe and click the bell enable notifications...

Certified Sommelier Exam Preparation App Review

 wineonthedime  Aug 17, 2018

Since I'm going for my WSET, I decided to see how I stack up against the CMS curriculum. So, I found a app that... well, it has some helpful questions..? (P.S. I did this review a long time ago before I started to study for the WSET. Don't judge too badly...)If you like the video, remember to subscr...