@wineonthedime

  

I received another great deal at a wine store the other day! I sort of feel bad on the discount, but not really, but kinda...ish. Today, I review the 2015 Joseph Drouhin Pouilly-Fuissé.►Vintage: 2015►Varietal: Chardonnay►Region: Pouilly-Fuissé, France►ABV: 13%►Price: $16Help support future reviews b...

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Further reading

Jerk Chicken Cheesesteaks on the @Char-Griller Auto Kamado...finished on the Premium Flat Iron!

 ramtuff2000  Aug 29, 2024

This video is a little longer but I feel it's worth it! Chillin on @chargrillergrills Corner and decided to do up some Jerk Chicken Cheesesteaks! Bangers! Here's what I did....Took some boneless skinless chicken thighs and marinated them for about 4 hours or so in @walkerswood Mild and also Hot and ...

HOW TO MAKE BAOBAB AND HIBISCUS - BISSAP JUICE PLUS TIPS - JUS DE BAOBAB - BISSAP - TEEDO - BOUYE

 EstelleK79  May 8, 2022

Ingredients for the first part of the Baobab and Bissap Juice are based on a family of 6200g Baobab Fruit100g Hibiscus FlowersSliced Ginger about 10 slicesDried Lime Leaves about 15 Water to level of ingredient and bring to boil on medium heat for 40 minsIngredients for the Second part After 40 mins...

Meet the Brooklyn Brothers - See What’s Cookin

 BrooklynBrothers  Sep 8, 2021

Paul (Papa P) & Dom Simonetti were born and raised at a section of Brooklyn, New York, where at the time was the heart of a thriving Italian community. At a very early age, Papa P & Chef Dom began their career at the family’s Italian restaurant where they learned the family recipes, which were insp...