@Anita

  

Having never made latkes before (which will become very obvious when you watch the video), I was curious to see if they could be made a little healthier by baking them rather than frying them. This experiment yielded a clear winner.Ingrdients:3 potatoes1 large onion2 TBSP matzo meal (or bread crumb...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

2015 Mendoza Station Rosé Wine Review

 wineonthedime  Jan 8, 2017

Thanks to a unknown source of inspiration, I reviewed a Rosé today. So sit back and relax as I discuss the 2015 Mendoza Station Rosé from Argentina.Varietal: BlendRegion: Mendoza, ArgentinaABV: 13%Price: $6Govino Dishwasher Safe Glasses: http://amzn.to/2iO2IHUIf you like the video, remember to subsc...

What’s On a French Wine Label? - Crush On This Episode 91

 CrushOnThis  Apr 7, 2022

Years ago, I picked up a bottle of French wine for purchase. Once it was opened, I was disappointed. It turns out I thought I was getting a higher quality wine for the price, but I did not! How did I make that mistake? I didn’t know how to read a French wine label. In this episode, Allison and I dec...

Simple Crispy Baked Tofu

 RadishRose  Nov 21, 2020

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...