@WestchesterFoodies

  

Brown butter sage sauce tastes just as sophisticated as it sounds, but is the most most simple sauce I have ever made. You have made brown butter many times in your life when you think you are burning your fried eggs. Butter contains milk solids that turn brown and separate from the oil when cooked ...

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HOLIDAY COOK ALONG!!!! - MAD IN THE KITCHEN

 MADINTHEKITCHEN  Nov 11, 2021

TICKETS: https://on.zoom.us/h/MITK/holiday_sides_cook_along_streaming_live_from_seattle_1112211700/9s-U4scES-u9hqkDbEkkKQJoin us Friday Nov 12 at 5pm PT for our holiday sides cook along! We want to see all of your beautiful face there! Only one ticket needed per household!We will be making everythin...

WINE BOOKS: 3 OF ATTORNEY SOMM'S FAVORITES!

 AttorneySomm  Mar 25, 2021

In this video, Attorney Somm discusses three of his favorite wine books. These books are The Billionaire's Vinegar, Wine & War, and Barolo & Barbaresco. This video is NOT sponsored. The product links are affiliate links which means if you buy something, I will receive a small commission.All three...

How to Flatten & Tenderize Chicken and Steak (Quick Bite)

 Anita  Sep 21, 2020

If you've ever experienced uneven cooking with chicken or steak, or meat that's tough, it's not the cut that's the problem. It's the thickness. Here's a Quick Bite quick fix!Follow me on:Facebook: https://www.facebook.com/EmpressEnter...​Instagram: https://www.instagram.com/athomewitha...​Twitter h...