Brussels Sprouts with Balsamic Glaze

 Anita

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...

Thai-style Curry Coconut Mussels With Lime and Spinach

 RadishRose

Love Thai food? Me too! The combination of curry, coconut, and lime used in many Southeast Asian dishes is so addictive. Thanks to Thai curry paste, which is readily available (I got mine from Whole Foods), you can recreate the flavors at home without too much fuss.

Read Books and Drink Wine - Crush On This Episode 126

 CrushOnThis

When it’s time to relax, I read books and drink wine. It’s the perfect way to decompress from the day because when I drink wine and read a book, I’m transported to another time and place. In this episode, Allison, Christine and Cindy share our favorite book that inspires us and a wine that complemen...