@GrapevineAdventures
Earlier in September, I went for a luxury lunch at Villa Cora with my friends Margaret & Peter Dickens from UK and Laura Wine club Italy and tours in Florence and Tuscany.🥂🥂We had a fab time and all the staff at Villa Cora took such good care of us. We also got a tour of the villa.&#...
Ingredients: 2 - 3 lbs tomatoes (these were a mix of cherry and roma) 1 14.5oz can diced tomatoes 1/3 cup diced red onion 1/2 cup fresh basil 2 Tablespoons dried oregano 1/3 cup olive oil 5 garlic cloves Directions: *Usually when I make my sauce, I'll throw in a diced carrot as well. This tim...
Roasting vegetables seems like a simple task, but many people have a hard time with it. I blame the number 350. There should be a Sesame Street episode where that number is banished from kitchens across the world to dig caves somewhere. When you roast veggies at 350 and over-crowd the pan, you get m...
When you can't taste the food you're eating, nothing becomes more important than the texture. These sweet potato fritters offer a delightful crispy crunch that gives a satisfying mouth feel. If you still have your sense of taste, you will love these even more.Some people, who are recovering their t...