@RadishRose

  

Crispy topping and savory filling surrounded by sweet roasted peppers. When you%u2019ve just received a CSA (community-supported agriculture) box containing giant beautiful peppers, what better use for them? I had never stuffed a pepper before, but if I can, you can too! These are so pretty, they wo...


Crispy topping and savory filling surrounded by sweet roasted peppers. When you've just received a CSA (community-supported agriculture) box containing giant beautiful peppers, what better use for them? I had never stuffed a pepper before, but if I can, you can too! These are so pretty, they would be great for company.

I'm becoming a huge fan of Rose Elliot, who is very well known in Britain for vegetarian cooking. Her recipes are simple yet inventive. As you may know, European recipes often put things in terms of weight, so it's handy to have a food scale. Mine is tiny and cost $15; it is well worth the added confidence it gives.

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Further reading

WINE COLLECTING 101: 12 Wine Collecting Strategies

 AttorneySomm  Dec 7, 2020

In this video, Attorney Somm discusses 12 wine collecting tips. These wine collecting tips will be beneficial whether you are a beginner to wine collecting or have been collecting wine for many years.Attorney Somm provides advice regarding wine buying strategies, wine investment, proper storage, ce...

Easy Skillet Cornbread with Blueberries

 Anita  Nov 16, 2020

The sizzling butter in the hot skillet is the key to a cornbread that's toasty on the outside but moist on the inside. You will love this easy skillet cornbread with blueberries!Ingredients:1 cup fresh blueberries1 1/4 cups cornmeal3/4 cups flour1/4 cup sugar1 tsp salt2 tsp baking powder1/2 tsp bak...

Quick Tortilla Lasagna Hack l Lasagna on the Go

 BrooklynBrothers  Jan 20, 2021

Thought I'd jump on the tortilla hack bandwagon and whip up an old Italian favorite using traditional beef lasagna ingredients. You can change up the ingredients, such as ground Italian sausage, grilled veggies, spinach or just plain cheese. Surprisingly, it came out pretty good. Even my picky son...