Eat THIS Alton Brown - Perfect Ribs in 1 Hour and 40 Minutes // Tasty Bit 4

 WestchesterFoodies

This is a video about how to make the most mouth watering, moist and perfect baked ribs in one hour and forty minutes at 350 degrees! Alton Brown said that it isn't possible to do it in less than three hours. Eat this Alton Brown. I love you. Check out my blog at http://www.realfoodies.com/tastybit...

2018 Papapietro Rosé of Pinot Noir Wine Review

 wineonthedime

Happy Friday! Today, I'm reviewing a wine that I won as a prize on the #PinkSociety chat. Here is my evaluation of the 2018 Papapietro Rosé of Pinot Noir!►Vintage: 2018►Varietal: Pinot Noir►Region: Russian River Valley, Sonoma, California►ABV: 13.5%►Price: $32Help support future reviews by visiting ...

Fruited Lamb Shanks

 Anita

These Fruited Lamb Shanks are cooked low and slow after searing. I love my All-Clad slow cooker for this recipe, because it is truly one-pot cooking. You can place the non-stick insert directly on heat for searing, sautéing, reducing (you name it). So unlike other proteins done in a conventional ...