@Anita
These Fruited Lamb Shanks are cooked low and slow after searing. I love my All-Clad slow cooker for this recipe, because it is truly one-pot cooking. You can place the non-stick insert directly on heat for searing, sautéing, reducing (you name it). So unlike other proteins done in a conventional ...
Looking for a delicious and easy side dish? Look no further than these garlic roasted Brussels sprouts! They're roasted at a high temperature until they're crispy on the outside and tender on the inside. The garlic adds a delicious flavor that everyone will love. Chef Dom shows you how to make roas...
If you have never dipped a strawberry in sour cream and brown sugar, you must, unless of course you have a deadly allergy to either. The first time I ever tried a strawberry dipped in sour cream and brown sugar I was doubtful about the outcome, but one bite and I was a changed woman. This is not onl...
Perri Jaye Vineyards is the guest for the upcoming #PinkSociety chat this Thursday on Twitter. They were kind enough to send me a bottle of their Estate Pinot Noir to review before the event. Let's open it up and see how it rates!►Vintage: 2017►Varietal: Pinot Noir ►Region: Russian River Valley, So...