@wineonthedime
Howdy y'all! Today we take a crack a buttery little number: The Big Churn Chardonnay. Kick off your boots and get to relaxin' now.►Vintage: 2016►Varietal: Chardonnay►Region: California►ABV: 14.5%►Price: $7Rabbit Wine Opener: http://amzn.to/2jC1792Malolactic Fermentation: https://en.wikipedia.org/wik...
The Brooklyn Brothers show you how to make shrimp Parmigiana right at home. This easy Shrimp Parm recipe is great for you Christmas Eve dinner or anytime. Jumbo fried shrimp smothered is tomato sauce and creamy cheeses will truly satisfy your tastebuds. Shrimp Parmesan has been a favorite at our res...
It's frickin' cold here in Texas. I had to pick-up this bottle to review so I could have a way to reflect back on the gorgeous weather of the region. Also, it was an extra 10% off, so... here is my review of the 2016 Monrosso Tuscan Red Blend.►Vintage: 2016►Varietal: Red Wine Blend►Region: Italy►ABV...
This is a video from earlier today when we visited a winery in our region (name is secret right now!)We had a great meeting and discussion with the winemaker which resulted in us deciding to buy two wines (a rosé and a red) for our club members! The wines will be featured in a shipment in the near f...