Smoked Paprika Deviled Eggs // Tasty Bit 74

 WestchesterFoodies

If you want to knock everyone else's deviled eggs out of the park, you have to make my smoked paprika deviled eggs with prosciutto crespelle. Prosciutto crespelle are simply prosciutto pieces that have been baked in the oven at 350 for 10 minutes until they are crispy, like meat shrinky dinks. These...

Luca Di Tomaso - Umbrian Winery

 VeganWines

Luca di Tomaso is small, but with big goals! Working in total organic farming regime giving great importance to manual work. Luca works ethically and sustainably, avoids the use of pesticides and chemical herbicides. Luca is all about organic agriculture, all this to promote the vigor and health to ...

Bo.Ka.Do in Puerto Rico

 VeganWines

A woman-owned vegan restaurant in Puerto Rico that prepares its dishes with fresh and local products from the local farmers market.