@KitchAnnette

  

It's the 2022 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations, give them each an honorary dish to create an incredible meal! This year's theme is Mid-Century Dinner Party. Here's our second Side Dish. For Belfast, it's Bellmash: Mashed Potatoes with Bell Pep...

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Further reading

Chill Red Wine? YES! - Crush On This Episode 25

 CrushOnThis  Jan 7, 2021

We love to chill our red wine before drinking. The Crush On This trio are as cool as the red wine in their glass as they chat about why chillable red wine is more flavorful. Do you chill red wine? Watch to see why you should! Comment on our video, share on social media, and subscribe to Crush On T...

Drink Bubbles, Think Cava: Crush On This Episode 51

 CrushOnThis  Jul 1, 2021

There is never an excuse needed to drink sparkling wine. And, while you might think of Champagne or Prosecco when it comes to bubbles, do not forget about Cava. Cava is the category of sparkling wines from Spain that are made in the traditional method. Cava is beautifully crafted and very affordable...

Brussels Sprouts with Balsamic Glaze

 Anita  Nov 23, 2020

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...