@CrushOnThis
We love to chill our red wine before drinking. The Crush On This trio are as cool as the red wine in their glass as they chat about why chillable red wine is more flavorful. Do you chill red wine? Watch to see why you should! Comment on our video, share on social media, and subscribe to Crush On T...
Happy day after the Super Bowl! Now, let's get back to wine. Today, I'm reviewing the 2021 Cais da Ribeira from Portugal.
Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and, in this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom in-laws pork chops that are covered in Parmesan cheese, breaded and fried an...
-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-