@Anita
Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...
Wine 7 of the Bougie Wine Advent Calendar review is live! It's a blend but it's also NV, so I'm wondering how this one will compare to the other wines I've tried so far. Stick around for about 4 minutes and take a look!Bought this box set at H-E-B for $70, so it comes out to about $11.50 or so for a...
We are going back to Puglia this week, on Wednesday, 17 February. We will talk more about grapes 🍇 such as Nero di Troia, Malvasia, and Minutolo with Francesco Mazzone from Mazzone winery.👉This is a winery located in Ruvo di Puglia, which is just slightly outside Bari.Did you know he...
See the full review here: https://youtu.be/OYBDZeyWkDU#wine #shorts #shiraz