@Anita

  

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...

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Further reading

A Luxury Lunch at Villa Cora, Florence

 GrapevineAdventures  Nov 14, 2018

Earlier in September, I went for a luxury lunch at Villa Cora with my friends Margaret & Peter Dickens from UK and Laura Wine club Italy and tours in Florence and Tuscany.🥂🥂We had a fab time and all the staff at Villa Cora took such good care of us. We also got a tour of the villa.&#...

Crab Salad with Lime, Mint, and Chives on Endive

 RadishRose  Mar 17, 2021

Light and flavorful, here is a super-easy, clean, and low-carb way to enjoy a lovely crab salad. The herbs provide an interesting, subtle flavor that highlights the crab, instead of overwhelming it with a lot of cream or butter. And also, herbs are pretty. Aren%u2019t they?

The BEST Brownies & Blondies "BAR" None!

 KitchAnnette  Nov 22, 2016

To celebrate my time the last year as a blondie and my return to being a "brownie", here's the BEST Brownie and Blondies recipes! Click here for the full recipe: http://www.kitchannette.com/best-brownies-blondies/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menu...