@Anita
Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...
Best Picture Nominee, "Lincoln", is our first appetizer, "Link On"! It's a sausage LINK ON polenta with a drizzle of tomato sauce to top it off. Get this recipe and MORE: http://www.kitchannette.com/first-appetizer-oscar-menu-2013-link-on/For this and all of the Oscar® recipes, get "KitchAnnette Red...
A fun highlight reel that tells you a little bit about me and MAD IN THE KITCHEN
Time for a Feel Good Friday by drinking the 2106 Colby Red Wine Blend. It's a decent wine AND you donate to cardiac research with each bottle. You really can't go wrong with this winning combination! ♥ Vintage: 2016♥ Varietal: Syrah, Cabernet Sauvignon, Merlot, Zinfandel, Petit Syrah♥ Region: Califo...