@Anita

  

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...

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Further reading

Beef & Spinach Egg Drop Soup - 2018 Red Carpet Menu

 KitchAnnette  Mar 2, 2018

It's the 2018 Red Carpet Menu for Oscar®! "The Shape in Water" featured a BEEFED-up creature so to honor this Oscar® Best Picture Nominee, a soup featuring beef was obvious! It's gonna BOWL you over! Get the full recipe and MORE! http://www.kitchannette.com/beef-spinach-egg-drop-soup/- Get KitchAnne...

2016 Concannon Vineyard Cabernet Sauvignon Wine Review

 wineonthedime  Apr 24, 2020

Haley is back by popular demand! She grabbed a bottle of wine from the store last Friday and, as you can tell, was very excited to be included in the video for this review. Here's our review of the 2016 Concannon Vineyard Cabernet Sauvignon. ►Vintage: 2016 ►Varietal: Cabernet Sauvignon ►Region: P...