@Anita

  

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...

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Further reading

Grandpa & Grandma's Easy Escarole & Beans with Mini Rigatoni

 KitchAnnette  Apr 13, 2018

My cousin Lisa and I got together to recreate the dish our grandfather always made for our grandmother. Get the full recipes and more: http://www.kitchannette.com/escarole-beans - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Faceb...

Food for the Soul & An Electrolyte Smoothie by KitchAnnette

 KitchAnnette  Jul 29, 2016

I've just spent an incredible week at Rancho La Puerta (http://rancholapuerta.com). Here's some Food for the Soul & An Electrolyte Smoothie that you'll adore! Click here to get the recipe: http://www.kitchannette.com/food-soul-electrolyte-smoothieGet KitchAnnette Red Carpet Menus: http://www.amazon....

Official Trailer 2022

 Anita  Dec 31, 2021

We've had fun in 2021. But there'll be much more to do in 2022. Happy New Year!Follow me on:Facebook: https://www.facebook.com/EmpressEnter...Instagram: https://www.instagram.com/athomewitha...Twitter https://twitter.com/anitarosner​​My Blog: https://www.snorkfest.com