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Ingredients: 2 - 3 lbs tomatoes (these were a mix of cherry and roma) 1 14.5oz can diced tomatoes 1/3 cup diced red onion 1/2 cup fresh basil 2 Tablespoons dried oregano 1/3 cup olive oil 5 garlic cloves Directions: *Usually when I make my sauce, I'll throw in a diced carrot as well. This tim...


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Further reading

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