@wineonthedime

  

As you all know, I'm always a bit iffy regarding my like for Chardonnay. If it isn't balanced reasonably well, then I feel many of them fall apart for me. So, let's see if this Butternut Chardonnay will be my "Chard of the Summer."►Vintage: 2016►Varietal: Chardonnay►Region: California►ABV: 13.9%►Pri...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

A Day with #TerroirPuglia Exploring Food & Wine

 GrapevineAdventures  Nov 7, 2018

During one of the days of the #TerroirPuglia press trip, we started by exploring Bari and the women making orecchiette pasta in the streets in the older parts of town.Then, we continued to visit and learn more about the Primitivo wines of Fatalone winery. Pasquale produces Primitivo wines in the Gio...

I Made Banana Peel Bacon So You Don't Have To

 Anita  May 31, 2021

Here's a food trend from a few years ago that's making a comeback: Banana Peel Bacon. I'll give you my honest review. This video is my attempt to make Banana Peel Bacon, so you don't have to. You're welcome. 😉Ingredients:Peels from three ripe bananas, cut into strips and scraped clean of any...

3 Techniques to Elevate your Pesto Recipe - How to make Basil Pesto Pasta

 BrooklynBrothers  Aug 8, 2021

pa P demonstrates how to make Basil Pesto Pasta. Pesto is the most famous and loved green sauce in the world. You will love this pesto pasta dish paired with sun-dried tomatoes and goat-milk cheese. Pesto has its roots in ancient Rome, when our ancestors used to prepare a paste made with cheese, p...