Spanish Tortilla, Potato and Egg Pie

 RadishRose

Have you ever been to a tapas bar where they serve little plates of delicious small dishes to accompany your drinks (very good idea from Spain)? There is almost always a version of Spanish tortilla on the menu %u2013 you get a big wedge of translucent potato slices with just enough egg to hold them...

Baked Stuffed Brie - 2016 Red Carpet Menu for Oscar® - "SHROOM" for "ROOM"

 KitchAnnette

Welcome to our 2016 Red Carpet Menu for Oscars®! We call this appetizer "Shroom" in honor of Oscar® Best Picture Nominated "Room". A brie en croute with duxelles, which is a mushroom spread. Thanks to Daryl Cheang for the brie suggestion, and to my mom Toni and my friend Suzanne Sumien for their hel...

Plum Clafouti

 Anita

This classic French dessert is ordinarily made with cherries, but we're kicking it up a notch with beautiful plums from the farmers' market. You will never make an easier, more delicious, beautiful dessert. Plum Clafouti is a show stopper!Ingredients:1 to 1 1/2 lbs small plums, halved and pitted3 TB...