@ramtuff2000
We did a small brisket 6.5lbs🥩🥩, crab legs🦀🦀, smoked shrimp🍤🍤, corn on the cob🌽🌽and some cheesesteaks. 👍🏾👍🏾
On the night before Easter, I read more food/wine passages from Cucina Tipica: An Italian Adventure, drank a Campari Spritz and made focaccia.
This is a video about how to make the most mouth watering, moist and perfect baked ribs in one hour and forty minutes at 350 degrees! Alton Brown said that it isn't possible to do it in less than three hours. Eat this Alton Brown. I love you. Check out my blog at http://www.realfoodies.com/tastybit...
It's Texas Wine Month and I have been enjoying some really cool wines. However, today I get to enjoy them with a guest! I recently went out to Adega Vinho in Stonewall, Texas and had a chance to hang out with Michael Bilger. I interviewed him about their estate, his approach on making wine, and had ...