Brussels Sprouts with Balsamic Glaze

 Anita

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...

Reserve Des Chastelles Tavel Wine Review

 wineonthedime

Bonjour! Today, I take a crack at Reserve Des Chastelles Tavel. Is this dark rose number any good?►Vintage: 2016►Varietal: 60% Grenache, 20% Cinsault, 20% Syrah►Region: France►ABV: 13.5%►Price: $9If you like the video, remember to subscribe and click the bell enable notifications for when new videos...

Simple Crispy Baked Tofu

 RadishRose

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...