@RadishRose

  

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...


This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It's one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer. Thanks to David Lebovitz and Joe Yonan for sharing this amazingness with the world!

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Further reading

2015 Joseph Drouhin Pouilly-Fuissé Wine Review

 wineonthedime  Jul 26, 2019

I received another great deal at a wine store the other day! I sort of feel bad on the discount, but not really, but kinda...ish. Today, I review the 2015 Joseph Drouhin Pouilly-Fuissé.►Vintage: 2015►Varietal: Chardonnay►Region: Pouilly-Fuissé, France►ABV: 13%►Price: $16Help support future reviews b...

2021 Hampton Water Rosé Wine Review

 wineonthedime  Sep 6, 2022

I hope you had a great weekend! I'm starting this week with a rosé that is close to the top of my budget for a wine review. Let's pop some bottles, listen to some random, trendy DJ, and chow down on caviar while we review the 2021 Hampton Water Rosé.►Vintage: 2021►Varietal: 60% Grenache, 15% Cinsaul...

Sushi Chef's don't mess around...

 MADINTHEKITCHEN  Sep 30, 2021

GET YOUR TICKET NOW: https://on.zoom.us/ev/AFJMAVknLctSV2FJ7nOUirH0Yp8NAwLXV8AyJAopUNrsWJ9L8NWInjba-2uQxvP03BP1tJg?lmt=1631131608000Hey everyone!Join us this Saturday night, October 2, for a SUSHI MAKING PARTY! Joshua will be teaching us how to make a California roll and a salmon ceviche roll. It is...