Simple Crispy Baked Tofu

@RadishRose

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It's one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer. Thanks to David Lebovitz and Joe Yonan for sharing this amazingness with the world!

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

These delicious ANZAC biscuits have a very special meaning to the people of Australia and New Zealand. ANZAC stands for the Australian and New Zealand Army Corps, which fought together during WWI (perhaps most notably the battle of Gallipoli in 1915).ANZAC Day is an annual day of remembrance, commem...

Eagle Haven Pinot Noir Wine Review

wineonthedime Sep 20, 2017

Today, I start the first review in my series of Pacific Northwest Wine Reviews from my vacation! I kick it off with Eagle Haven Pinot Noir. The smoke was from forest fires in the nearby area that infused the grapes with the smokey flavor! Cool, huh?►Vintage: 2012►Varietal: Pinot Noir►Region: Washing...