@RadishRose

  

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...


This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It's one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer. Thanks to David Lebovitz and Joe Yonan for sharing this amazingness with the world!

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Further reading

Product Review - Label Lift by Oenophilia

 wineonthedime  Apr 26, 2017

I love these label lifters! They have been working for me for some time now. Today, I do a "review" and demonstration on how you use them. If you want to try them on your own, then you can visit the Wine on the Dime store or go directly to this link: http://amzn.to/2oGjESSAlso, let me know in the co...

Test Article

 RebelVino  Nov 25, 2020

Test 2:Going to do a second publish of this article and change the publish date to 10/23/2020.

Char-Griller Gravity 980 and Low and Slow Brisket! Also hyperlapse footage of temp control👍🏾👍🏾

 ramtuff2000  Apr 15, 2021

Showing off the low and slow capability of the New Char-Griller Gravity 980! 15lb brisket smoked at 200⁰f for the 1st 7 hours then finished at 250⁰f. 17 hour cook including rest time! This Grill/ smoker is the truth! Check it out! https://www.chargriller.com/products/char-griller-gravity-fed-9800-ch...