@RadishRose
This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...
This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It's one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer. Thanks to David Lebovitz and Joe Yonan for sharing this amazingness with the world!
It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s our second appetizer!For Barbie, it's Barbrie (with a drunKEN Raspbe...
At the end of January, my guest at #WinesOfItaly #LiveStream was Marco Santori from Tenuta Santori winery in Le Marche. We were talking about his wine production.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
The Brooklyn Brothers show you how to make Chicken Rollatini! This Italian style stuffed chicken recipe is a sure crowd pleaser, made with only a few fresh ingredients that is easy to prepare. Tender chicken breast filled with only prosciutto and smoked provolone cheese and then topped with a lemo...