@RadishRose

  

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...


This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It's one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer. Thanks to David Lebovitz and Joe Yonan for sharing this amazingness with the world!

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Further reading

2013 Kirkland Signature (Costco) Rioja Tempranillo Wine Review

 wineonthedime  Nov 16, 2018

I've had a lot of viewer requests asking me to do Costco wines. I've also had a lot of nagging from my wife to go get my Costco card. Well, when worlds collide you get new wine reviews from me. Today, I review the 2013 Kirkland Signature Rioja Tempranillo.►Vintage: 2013►Varietal: Tempranillo►Region:...

The Diversity of Pinot Noir - Crush On This Episode 58

 CrushOnThis  Aug 19, 2021

Pinot Noir is the most romanticized red wine in the world. There may not be any other grape that has reached the level of mystery, awe, or mythology than the Pinot Noir grape. Pinot Noir can make red wine that is silky, sexy, fruity, bold and complex. Pinot Noir is commonly made into sparkling wine....