Sufganiyot Hanukkah Jelly Donuts

 Anita

Traditionally, foods eaten to celebrate Hanukkah are fried in oil, signifying the miracle of a small amount of oil burning for 8 days. So don't even think about baking these donuts! These delicious sufganiyot (Hanukkah jelly donuts) don't require any kneading - let your mixer do all the heavy lifti...

How to make a Buche de Noel (Yule Log Cake)

 Anita

Wow your holiday guests with this stunning dessert. I made this on my very first try. That means: YOU CAN TOO!I will teach you step-by-step how to make a Buche de Noel (Yule Log Cake). Unlike the traditional version, the flavors in my recipe are all about Christmas - gingerbread, cinnamon and choco...

Pressure Cooker Ribs for Anthony Bourdain // Tasty Bit 77

 WestchesterFoodies

Did I mention that these pressure cooker ribs take about 30 minutes to make? If you have a pressure cooker, love baby back ribs and demand instant gratification, you have to watch this video. My first baby back rib video on making perfect ribs in under 2 hours using the pouch method in the oven was...