Simple Crispy Baked Tofu

 RadishRose

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...

Rodney Strong Hits Refresh - Crush On this Episode 65

 CrushOnThis

Rodney Strong Vineyards has been producing wine for 60 years. After four decades, the brand has undergone a rejuvenation with winery upgrades, vineyard upgrades, new packaging, a tasting room renovation, and more. Join the Crush On This crew as we share some of the new changes to this pioneering win...

2018 Nick Goldschmidt Fidelity Zinfandel Wine Review

 wineonthedime

It's been a while since I have reviewed a Zinfandel so I figured that it wouldn't hurt to grab a random one off the self and see how it tastes. Yes, random grabbing off the self was my "research" for this video. It happens a lot more than you realize. Any who, here is my review of the 2018 Nick Gold...