@wineonthedime
It's been a while since I have reviewed a Zinfandel so I figured that it wouldn't hurt to grab a random one off the self and see how it tastes. Yes, random grabbing off the self was my "research" for this video. It happens a lot more than you realize. Any who, here is my review of the 2018 Nick Gold...
In this video, Attorney Somm identifies 3 categories of sparkling wine that are made in the traditional method, or Champagne method, but which come from other regions and are available for about $20. Even entry level Champagne starts at $40 per bottle and goes way up from there, so these recommende...
With Matej Fiegl we were talking about his family's winery Azienda Agricola Fiegl and the wines they produce in Oslavia, Friuli.
Love braciole but looking for a new twist? Try our grandma’s pork skin braciole! This Italian dish uses flavorful pig skin wrapped with a savory filling of herbs, garlic, and cheese and cooked in our Sunday Gravy. Don't be intimidated by the unique ingredient - the slow braising process makes the sk...