@wineonthedime

  

Time to end the week on a light note. Specifically, a Sauvignon Blanc note. (I need to get better at these video descriptions...) Anywho, here is my review of the 2018 Brancott Sauvignon Blanc!►Vintage: 2018►Varietal: Sauvignon Blanc►Region: Marlborough, New Zealand►ABV: 13%►Price: $10Help support f...

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Further reading

Here's a Recipe for EASY Stuffed Artichokes!

 BrooklynBrothers  Oct 27, 2022

Chef Dom shows you how to make easy Stuffed Artichokes. If you have tried our Baked Artichoke Heart recipe or the artichoke bottom recipe, you will absolutely love these perfectly baked artichokes. This was our grandmother’s baked artichoke recipe that was enjoyed by the entire family for decades...

Potato Latkes - Fried vs Baked

 Anita  Dec 7, 2020

Having never made latkes before (which will become very obvious when you watch the video), I was curious to see if they could be made a little healthier by baking them rather than frying them. This experiment yielded a clear winner.Ingrdients:3 potatoes1 large onion2 TBSP matzo meal (or bread crumb...

Andrew Cotto's Interview in Italian

 AndrewCotto  Aug 24, 2019

Author Andrew Cotto discusses in Italian, with scholar Alessandro Zammataro, the translation of his novel.