@RadishRose
Love Thai food? Me too! The combination of curry, coconut, and lime used in many Southeast Asian dishes is so addictive. Thanks to Thai curry paste, which is readily available (I got mine from Whole Foods), you can recreate the flavors at home without too much fuss.
Love Thai food? Me too! The combination of curry, coconut, and lime used in many Southeast Asian dishes is so addictive. Thanks to Thai curry paste, which is readily available (I got mine from Whole Foods), you can recreate the flavors at home without too much fuss. And one of the wonderful things about steaming mussels is that a delicious broth is created once the mussels open up and add their juices to the broth base. I like to serve this dish with jasmine rice because once you have finished the mussels, you can stir rice into the broth (which also has greens in it), and eat it like a soup. And you%u2019ll want to. It%u2019s so good!
Today, I'm taking a break from talking about wine to talk about a book. This book just so happens to be about wine though, so does it really count as a break? Regardless, this is what I thought of the Essential Scratch & Sniff Guide to Becoming a Wine Expert by Richard Betts.Pick-up a copy of it for...
NY heat waves are bad enough in Summer - but in Spring?? NO! Combat the heat with this cool Cucumber Salsa with Crab. Don't like crab? Substitute it or leave it out all together - it's easy and perfect for a hot, humid day! Click here for the full recipe and more: http://www.kitchannette.com/cucumbe...
Happy #WineWednesday! A couple weeks ago, I had the opportunity to sit down with John Rivenburgh, Owner of Kerrville Hills Winery in the Texas Hillcountry. We discussed many topics ranging from his history in winemaking to Texas grapes to Motocross. He's full of information to share and is a fun per...