@wineonthedime

  

The Pink Society crew is going to be hosting the Bucher Wines crew this Thursday (Jan. 16) at 8pm central time. Please join us so you can learn more about their wines and make some new wine-loving friends! To start the pre-gaming, here is my review of the 2017 J Bucher Russian River Valley Pinot No...

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Further reading

Happy Autumn! You'll FALL for this Crustless Pumpkin Pie with Pecan Topping by KitchAnnette

 KitchAnnette  Sep 26, 2016

It's finally Autumn! FALL right in with my Crustless Pumpkin Pie with Pecan Topping - no crust means no guilt! Not only is it delish, but the aroma wafting through your home will give you joy! Click here for the full recipe: http://www.kitchannette.com/crustless-pumpkin-pie-pecan-topping/- Get Kitch...

2016 Trimbach Riesling Wine Review

 wineonthedime  Jul 20, 2020

I'm a sucker for wines from Alsace. Unfortunately, they aren't the easiest wines to find in my area. They tend to fall outside of my typical price point but, seeing it was their only bottle of Riesling from this area left, I opted to splurge a little. Today, I review the 2016 Trimbach Riesling.â–ºVin...

Bowtie Pasta with Shrimp Spinach Olives and Rosemary

 RadishRose  Mar 31, 2021

Here%u2019s a simple, delicious, and healthy pasta recipe for you. I like to add fresh spinach to a lot of my pasta sauces, because who couldn%u2019t use some extra greens in their world? This is adapted from the wonderful School of Fish cookbook by Ben Pollinger, Executive Chef of Oceana.