@wineonthedime

  

Happy Monday. Today, I bought a bottle based on the image on the label. I'm not sure how it will be, but it won't hurt to review it. So here's my review of the 2015 Twenty One Rows Pinot Noir.►Vintage: 2015►Varietal: Pinot Noir►Region: California►ABV: 13.5%►Price: $15Help support future reviews by v...

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Further reading

Easy Tomato and Oregano Pan Sauce // Tasty Bit 52

 WestchesterFoodies  Sep 12, 2014

I have probably mentioned that I have taught many free cooking and nutrition classes for Cooking Matters. I wanted to wow the folks at the first class I ever taught, so I chose a pizzadilla. A pizzadilla is exactly what it sounds like, a quesadilla with pizza ingredients.The most important aspect of...

Baked Eggs with Pesto and Parmesan

 RadishRose  Nov 21, 2020

Want to impress your friends (or just yourself) with a fun and glamorous brunch dish, such as a perfectly cooked egg nestled in a little cup with a hint of basil, garlic, and parmesan? Secretly, it%u2019s super-duper easy. Presentation is easy since hello, ramekins! Those are little dishes that can ...

Santiago Station Sauvignon Blanc Wine Review

 wineonthedime  Jan 12, 2017

Hi Everyone! Today I'm back to review a Sauvignon Blanc from Chile and Santiago Station. Does this floral wine pass the test? Watch to find out?Santiago Station Sauvignon BlancVintage: NVRegion: ChileABV: 12.5%Price: $5 at Total WineIf you like the video, remember to subscribe and click the bell ena...