@WestchesterFoodies
How to make Tonkatsu, the very popular way of making breaded pork cutlets with panko crumbs in Japan.
I reviewed a few Cul-De-Sac wines awhile back on the blog...they sucked. So, I decided to try them out again when I saw that the price of their wines has doubled at my local store. Here is my review of Cul-De-Sac Pinot Grigio.►Vintage: NV ►Varietal: Pinot Grigio►Region: California►Price: $3.98 at H-...
This is a video on how to make easy Tamagoyaki or as people would call it in the US, Tamago. Click here to read more and see recipes: http://www.realfoodies.com/tastybits/2011/08/two-ts-in-japanese-tamagoyaki-tonkatsu/
STOP using those cellulose kitchen sponges and let me show you and tell you about a sponge that looks cheap and is cheap, but cleans like crazy and will never stink. I will also tell you how much I love Method dish soap! No more worrying about how to clean your kitchen sponge!