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WinesOfItaly LiveStream by Katarina 23 February with guest: Corrado Capece Minutolo, Villa Schinosa, Trani, Puglia 7pm CEST / 1pm ET / 10am PST Parleremo maggiormente in italiano, ma un pó anche in inglese. We will talk mainly in Italian, mixed with a bit of English. We will learn more about...

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Further reading

Go Nuts with 3-Times the Flavor! Tri-Color Orange Nut Salad!

 KitchAnnette  Feb 2, 2010

Watch as Joe Becwar & Annette Zito show you how to make a fantastic salad, Tri-Color Orange-Nut Salad. Click here for the full recipe and more: http://www.kitchannette.com/tri-color-orange-nut-salad/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/...

Crab Stuffed Mushrooms – How to Make Stuffed Portabella Mushrooms by the Brooklyn Brothers

 BrooklynBrothers  Apr 21, 2021

Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they ar...

Best Seafood Pasta for Christmas Eve | Seafood Fra Diavolo

 BrooklynBrothers  Dec 21, 2022

A few experts claim Seafood Fra Diavolo originated in Naples, while others insist it was born in New York. Either way, Fra Diavolo is a tomato sauce that is flagrantly hard-hitting with chiles and garlic. Lobster Fra Diavolo was a top seller at Chef Dom’s Restaurant, Daddy Jacks. The dish featured...