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This Italian Style Baked Turkey is the perfect dish for your next holiday feast. It is packed with flavor, juicy, and tender. The turkey is stuffed with Italian sausage and rice in a mixture of herbs and spices, then roasted until golden brown. The skin is crispy, and the meat is so juicy, it will f...

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Further reading

2018 AIX Provence Rosé Wine Review

 wineonthedime  Aug 10, 2020

I'm kicking off this week with another wine that I hear some people in the alcohol industry complain about. I'm not sure why since I've never had it, but that just means I need to review it. Here is the 2018 AIX Provence Rosé.►Vintage: 2018►Varietal: Grenache, Syrah, Cinsault►Region: Provence, Franc...

Four Cheese Baked Ziti with Meatballs [The Brooklyn Way]

 BrooklynBrothers  May 5, 2021

Welcome to the Brooklyn Brothers! Today, we are making Four Cheese Baked Ziti the Brooklyn Way! We picked up a few quality ingredients from our favorite Italian Grocer, Jimmy’s Food Store in Dallas, TX. When we cook, we only like to use the finest food products, especially for this Four Cheese Ba...

Fennel & Walnut Salad with Baby Arugula & Baby Spinach by KitchAnnette

 KitchAnnette  Aug 19, 2016

It's been so hot and humid in NY - waaaay too hot to cook! Instead, make this Fennel & Walnut Salad with Baby Arugula & Baby Spinach! The recipe comes from the fabulous and effective trainer, Michael Gray of The Fit Body Formula (http://thefitbodyformula.com), although I tweaked it a bit! Click here...