WinesOfItaly LiveStream with the guest Valentino Ciarla

@GrapevineAdventures

At this #WinesOfItaly #LiveStream my guest is Valentino Ciarla who is talking about the job as an oenologist in Tuscany. He talked about what he does during a typical week, his vision, his favorite grape varieties, etc.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www...

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Dude, it's been a really long time since I've reviewed a Zinfandel. So... let's have a #WineWednesday Zin-sday! Today, I bust open the 2015 The Zin from Cosentino Winery.►Vintage: 2015►Varietal: 76% Zinfandel, unknown percentages of Cabernet Franc, Cabernet Sauvignon, Petite Sirah, & Carignane►Regio...

Shredded Pork, Onions, & Peppers with Endive

KitchAnnette Aug 25, 2016

Make our Shredded Pork, Onions, & Peppers with Endive in less than an hour! It's the BEST and surprisingly only the taste is decadent - it's good for you! Click here to get the full recipe: http://www.kitchannette.com/shredded-pork-onions-peppers-endive- Get KitchAnnette Red Carpet Menus: http://www...

Monkfish Cheeks with Sake Tamari and Sesame

RadishRose Aug 25, 2021

Monkfish cheeks? They%u2019re little round white flaky fish bits, boneless, about the size of a large scallop. This was my first time trying them and I will definitely try them again! They are also cheaper than monkfish fillets.