@GrapevineAdventures

  

At this #WinesOfItaly #LiveStream my guest is Valentino Ciarla who is talking about the job as an oenologist in Tuscany. He talked about what he does during a typical week, his vision, his favorite grape varieties, etc.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www...

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Further reading

Hoodwinked Cabernet Sauvignon Wine Review

 wineonthedime  Jun 3, 2017

Today's wine review is the Hoodwinked Cabernet Sauvignon! From time to time, I have been tricked by wines in this price range with nice labels. Let's see if Hoodwinked pulls one over on me.Vintage: 2013Varietal: Cabernet SauvignonRegion: CaliforniaABV: 13.5%Price: $12Let me know in the comments belo...

Vintner's Cellar CVR (Chardonnay, Viognier, Riesling) Blend

 wineonthedime  Oct 2, 2017

Today, I wrap up my "vacation series" with Vintner's Cellar's CVR (Chardonnay, Viognier, Riesling) blend. It's a very interesting blend of grapes and I'm a little excited to see how they work together.►Varietal: 40% Chardonnay, 40% Viognier, 20% Riesling►Region: Oregon►Price: ~$20Let me know in the ...

Scrumptious Pesto Made With Sourdough Bread and Walnuts

 Anita  Jan 29, 2021

Never discard your leftover, stale bread again. Transform it into this simple, flavorful, scrumptious pesto, made with sourdough bread and walnuts. Be sure to make a lot of it because, once you taste it, you'll want it all the time. And it keeps beautifully in the freezer.INGREDIENTS*4-5 large piec...