The Eggelmans

 KitchAnnette

It's the 2023 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an incredible meal! Recipe below! This year's theme is Hotel Buffet Brunch. Here's our second appetizer! For The Fabelmans, it's The Eggelmans: Mini E...

Birthday Wine! 2013 Martedi Winery Sangiovese Wine Review

 wineonthedime

To celebrate my birthday, I decided to bust into a bottle of #wine that The Unknown Winecaster gifted me on his last visit to Texas. Today, I review the 2013 Martedi Winery Sangiovese.►Vintage: 2013 ►Varietal: Sangiovese►Region: Washington►ABV: 14.4%Stuff I use in my videos►Haley's Corker: https://a...

Brussels Sprouts with Balsamic Glaze

 Anita

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...