@CrushOnThis

  

Wine and Cheese. Cheese and Wine. It sounds simple. But is it? There are cow, goat, sheep, or other milk sourced cheeses. There are raw, skimmed, and pasteurized cheeses. There are creamy, semi-soft, and hard cheeses. And then there are the wines - red, white, rose, still or sparkling, dry or sweet....

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Further reading

Troublemaker Red Wine Blend Review

 wineonthedime  Feb 12, 2021

My wife was very excited for me to try this wine. She thrust it into my hands when I got home from running errands and told me to go review it immediately. Since I'm a good husband, I took her up on her request. Here is my review of the Troublemaker Red Wine Blend.►Vintage: NV►Varietal: 40% Syrah, 1...

Blistered Shisto Peppers

 RadishRose  Sep 1, 2021

Fear not %u2013 these are very friendly, not too spicy peppers! You can handle them even if you%u2019re a bit wimpy about hot stuff like I am. They make a great healthy and guilt-free appetizer. Look for shishito peppers at your local Asian market (and many mainstream markets have them now too). The...

Classic Bolognese with WAGYU Beef – Our Most Popular Meat Sauce Recipe

 BrooklynBrothers  Jan 22, 2022

Today Chef Dom shows you how to make Classic Bolognese with Wagyu beef. You will absolutely love this Meat Sauce recipe! This simple Bolognese recipe contains, tomato, onions, garlic, celery, carrots, EVOO and of course Wagyu beef, which can be substituted for Ground Chuck (80/20). The earliest d...