@CrushOnThis

  

Wine and Cheese. Cheese and Wine. It sounds simple. But is it? There are cow, goat, sheep, or other milk sourced cheeses. There are raw, skimmed, and pasteurized cheeses. There are creamy, semi-soft, and hard cheeses. And then there are the wines - red, white, rose, still or sparkling, dry or sweet....

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Further reading

WINE TASTING 101: DECANTING & AERATION

 AttorneySomm  Feb 25, 2021

In this video, which is part of Attorney Somm's wine tasting 101 series, Attorney Somm discusses his approach to decanting and aerating wine. After discussing the benefits of decanting wine, Attorney Somm explains how to decant wine and the difference between decanting wine and aerating wine.Attorn...

How to Make Pie Dough

 Anita  Sep 7, 2020

There's no reason to buy pre-packaged pie crust when it's so easy to make it at home. Here's a quick and easy recipe for a tasty dough that would make your grandma proud!Ingredients:2 1/2 cups all purpose flour, chilled1 tsp sugar1 tsp salt2 sticks of butter, cubed and chilled1/4 or 1/2 cup ice wate...

Sauce Klouala | Ademe | Boulvanka | CrinCrin | Ewudu | Jute Leaves Soup | Molokhia 😋

 EstelleK79  Feb 27, 2022

Hello and welcome back to my channel this week I am going to show you how to make Sauce Klouala or Sauce Ademe which means Jute Leaves soup so sit back grab yourself a cuppa while I show you how to make it. These are the ingredients needed to make this for a family of four so please adjust to suit. ...