@CrushOnThis
Wine and Cheese. Cheese and Wine. It sounds simple. But is it? There are cow, goat, sheep, or other milk sourced cheeses. There are raw, skimmed, and pasteurized cheeses. There are creamy, semi-soft, and hard cheeses. And then there are the wines - red, white, rose, still or sparkling, dry or sweet....
Scallops are cute round delicious seafood. Need I say more? Well OK. Here is a scallop primer for total beginners (because I was one, too). There are lots of places giving detailed tips on purchasing scallops, so definitely Google it for more deets, but here are my quick tips.
Half of my friends in the wine industry (service and distribution) say today's wine is a gimmick. The other half says it's good. Well, I'm here today to tell half the folks I know to pound sand...but I don't know which half. Here is my review of the 2019 Daou Cabernet Sauvignon.►Vintage: 2019►Variet...
I put my slow cooker and pressure cooker to the test: Which would yield the best chicken cacciatore? Same recipe, same ingredients, same amounts. This is Chicken Cacciatore: Slow Cooker VS Pressure Cooker. Who will be victorious?Ingredients:1.5 lbs chicken thighs2 TBSP olive oil8 oz sliced baby be...