@CrushOnThis

  

Wine and Cheese. Cheese and Wine. It sounds simple. But is it? There are cow, goat, sheep, or other milk sourced cheeses. There are raw, skimmed, and pasteurized cheeses. There are creamy, semi-soft, and hard cheeses. And then there are the wines - red, white, rose, still or sparkling, dry or sweet....

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Further reading

We can eat them every day! | Italian Zeppole Recipe

 BrooklynBrothers  Jul 2, 2022

The Brooklyn Brothers share their Italian Zeppole recipe, just like the ones you eat at an Italian Feast. We will show you how to make Zeppole, which is so easy to prepare. You will absolutely love these sweet and pillowy fried zeppole!Back in 2021, Chef Dom and I visited Our Lady of Mt. Carmel It...

2020 Lulu Le Francais Rosé Wine Review

 wineonthedime  Feb 14, 2022

Today is the last of the wines that I received from my Macy's Wine Shop Shipment. Let's take a look at the Lulu Le Francais Rosé.►Vintage: 2020►Varietal: Not disclosed but, most likely, a blend of Grenache, Cinsaut, Mourvèdre, Carignan, and Vermentino►Region: Pays d'Oc, France ►ABV: 12% ►Get 3 bo...

2018 La Crema Chardonnay Wine Review

 wineonthedime  May 4, 2020

It's Monday and you know what rhymes with Monday... Chardonnay! Today, I review another one of those wines I see in almost every store but have never been bothered to review until now. Here are my thoughts on the 2018 La Crema Chardonnay. ►Vintage: 2018 ►Varietal: Chardonnay ►Region: Monterey, Cal...