@wineonthedime

  

Half of my friends in the wine industry (service and distribution) say today's wine is a gimmick. The other half says it's good. Well, I'm here today to tell half the folks I know to pound sand...but I don't know which half. Here is my review of the 2019 Daou Cabernet Sauvignon.►Vintage: 2019►Variet...

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Further reading

Eat THIS Alton Brown - Perfect Ribs in 1 Hour and 40 Minutes // Tasty Bit 4

 WestchesterFoodies  May 11, 2011

This is a video about how to make the most mouth watering, moist and perfect baked ribs in one hour and forty minutes at 350 degrees! Alton Brown said that it isn't possible to do it in less than three hours. Eat this Alton Brown. I love you. Check out my blog at http://www.realfoodies.com/tastybit...

Fried Artichoke Hearts | The Easiest Appetizer EVER!

 BrooklynBrothers  Mar 23, 2025

Craving a taste of Italy? Look no further! In this video, we will show you how to make the easiest and most delicious Italian-style fried artichoke hearts you've ever tasted. This appetizer is perfect for any occasion, from casual gatherings to elegant dinner parties.We're keeping it simple with cla...

Smoky Butternut Squash and Black Bean Ragout with Pepitas And Feta

 RadishRose  Jan 27, 2021

Ah, fall. Don%u2019t you just want to curl up with a fuzzy blanket, a fluffy pillow, maybe a cat on your lap if that%u2019s your thing, and a bowl of yum? Smooth butternut, smoky chipotle, savory beans, crunchy pepitas, salty feta, and bright lime make a savory combination of flavors that will make ...