@CrushOnThis
We have all been there before. We have opened a bottle of wine or have been served a glass of wine only to recoil after the first sniff. Welcome to the wonderful world of wine faults. There are so many opportunities for a bottle of wine to become faulted and yet only about 6% of all wine is faulted ...
-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
I needed an idea for how to use apricot preserves with dijon and chicken and found a recipe from Martha Stewart called Apricot and Dijon glazed chicken thighs... the only thing is, it required too much work and contained a whole jar of apricot preserves AND honey... that is gilding the lily, so I ma...
This is probably Claudia Ossa's most boring video to date, but you will probably run out to buy a FoodSaver the second it is over! Food savers are great for making frozen food taste great after months in the freezer. Foodsavers are great for individuals as well as big families! http://www.foodsaver...