@CrushOnThis
We have all been there before. We have opened a bottle of wine or have been served a glass of wine only to recoil after the first sniff. Welcome to the wonderful world of wine faults. There are so many opportunities for a bottle of wine to become faulted and yet only about 6% of all wine is faulted ...
Ah, the New Year. Don't we all wish for something lighter to eat after all that holiday indulgence? How about lovely flaky white fish fillets topped with crunchy crumbs with a slight hint of garlic and lime? This dish is never heavy like a fried fish dish might be. It's a favorite adapted from Cooki...
To celebrate Cinco de Mayo and Mexico, I wanted to cheer with Avocados! Just 5 simiple ingredients to "Cinco NO Mayo"! Click here for the full recipe: http://www.kitchannette.com/cinco-no-mayo-avocado-mayo/ - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nomi...
We are talking about white wine traits with Monica Bianciardi. More specifically whether white wines can be aged and which grape varietals are more suitable for aging etc.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-