Burrata, Honey & Hazelnut Bruschetta Ode to Delarosa // Tasty Bit 67

 WestchesterFoodies

Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the ho...

2018 Chateau Chantal Amour Rosé Wine Review

 wineonthedime

This is day two and winery number two for the #PinkSociety chat Michigan wine chat. You can join us this Thursday at 8pm Central to learn about some of the cool stuff coming out of that state. In the meantime, get warmed up by watching this review of the 2018 Chateau Chantal Amour Rosé. ►Vintage: ...

How to Make Prosciutto Bread Like Brooklyn New Yorkers

 BrooklynBrothers

Brooklyn Brothers show you how to make Prosciutto Bread at home with this easy bread recipe. This was a childhood favorite while growing up in Brooklyn where we could only buy Prosciutto Bread from the local bakery. These loaves of fluffy bread are filled with cured meats, such as Pepperoni, Soppr...