How to Make Kateh (Armenian Easter Bread)

 Anita

This generations-old family recipe is an annual Easter favorite. Flaky and buttery, with just a hint of sweetness. We look forward to Kateh every year. Make it yourself and you'll understand why.Yield: 2 1/2 - 3 dozenIngredients:2 1/4 tsp dry active yeast (plus 1/2 cup warm water and 1 tsp sugar fo...

The Future of Wine Hospitality

 GrapevineAdventures

Wine hospitality is becoming increasingly a key concept for how to talk about wine, taste wine, and, of course, how to welcome wine enthusiasts and others to your winery. It is no longer about just showing the visitors around, talking about standard processes, and describing the characteristics of ...

@Char-Griller Gravity 980 Birria Burgers

 ramtuff2000

#myersmasterpieces #chargriller #gravity980 #bbq #mmp #food