@wineonthedime

  

After taking the WSET Level 2, I thought I would wait a few years before going for the Level 3 Advanced certification. Then the Texas Wine School offered a hybrid home study and weekend class program based out of Fredericksburg, TX at the new Texas Tech annex. So instead of having to drive to Housto...

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Further reading

These Ingredients Make a HUGE Difference! PIZZA RUSTICA RECIPE

 BrooklynBrothers  Apr 13, 2022

Papa P shows you his Pizza Rustico Recipe, which is also known as Easter Pie or Meat Pie. This wonderful traditional Italian Easter recipe contains an amazing combination of meat and cheese all wrapped up in a flakey pie crust. This is nothing like your basic pizza pie, but you and your family wil...

2013 Gerard Bertrand Minervois Red Wine Review

 wineonthedime  May 17, 2019

I am HORRIBLE at foreign languages. I'm also not very good at English. So, today I review a wine that I have no idea how to pronounce. Luckily, my wife speaks French, so she jumps in behind the camera to assist. Here is my review of the 2013 Gérard Bertrand Minervois red wine blend.►Vintage: 2013►Va...

Slow-Cooked Vaquero Beans

 RadishRose  Jun 16, 2021

Did you know you can use the a cooker to turn dried beans into perfectly cooked beany goodness? No pre-soaking necessary! Really: ANY BEANS. I used their Vaquero beans for this recipe (aren%u2019t they cool looking?) and honestly every single bean in that bag is so good. Yum!