@wineonthedime

  

After taking the WSET Level 2, I thought I would wait a few years before going for the Level 3 Advanced certification. Then the Texas Wine School offered a hybrid home study and weekend class program based out of Fredericksburg, TX at the new Texas Tech annex. So instead of having to drive to Housto...

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Further reading

WinesOfItaly LiveStream with Francesco Bordini, Villa Papiano, Modigliana

 GrapevineAdventures  Mar 10, 2022

WinesOfItaly LiveStream 🍷 by Katarina 9 March with guest: Francesco Bordini, Villa Papiano, Modigliana, Emilia-Romagna 👉 7pm CEST / 1pm ET / 10am PST We will learn more about ✅ The background of Francesco and his family ✅ Modigliana and its terroir ✅ Sangiovese di Romagna ...

How to make massaged Rainbow Kale Salad and why Cooking Matters // Tasty Bit 46

 WestchesterFoodies  Jun 12, 2014

Rainbow Kale salad kinda fell into my life because of Cooking Matters, which also fell into my life. On August 18th, 2010, I received an email from a friend asking if I would be interested in volunteering to teach free cooking and nutrition classes and before I could hit SEND, I was saying YES.. eve...

As Seen On TV EGGLETTES REVIEW Part 2: Bacon Gruyère Sous Vide Eggs | Product Reviews Ep. 1

 KitchAnnette  Feb 5, 2018

Egglettes passed the basic test but can they transcend the need for a sous vide machine to make a version of Starbucks Bacon Gruyère Sous Vide Eggs? Check it out in Part 2 of my product review! http://www.kitchannette.com/bacon-gruyere-sous-vide-eggs/- Check out KitchAnnette.com - Get KitchAnnette R...