WSET Vlog #9 First Class for the WSET Level 3 Advanced

@wineonthedime

After taking the WSET Level 2, I thought I would wait a few years before going for the Level 3 Advanced certification. Then the Texas Wine School offered a hybrid home study and weekend class program based out of Fredericksburg, TX at the new Texas Tech annex. So instead of having to drive to Housto...

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Here At Home with Anita Rosner, things don't always go according to plan. But we pivot and carry on! Here's an easy, savory mushroom side dish that makes up for any disappointment.INGREDIENTS:6 oz baby bella mushrooms, chopped1 TBSP olive oil1 TBSP butter1 large garlic clove, chopped1 TBSP chopped ...

Grilled Peach Salad with Goat Cheese & Prosciutto Crespelle // A Tastemade Collaboration

WestchesterFoodies Jul 24, 2014

When Tastemade put out a call for unique and amazing recipes using peaches, I jumped at the chance. This grilled peach salad is so yummy and such an easy summer recipe. The crunchiness and saltiness of the prosciutto crespelle works so beautifully with the sweetness of the peach and the goat cheese ...

2018 Pedernales Cellars Over The Moon Rosé Wine Review

wineonthedime Dec 11, 2019

Happy #WineWednesday! Today, I review an interesting winery in the the Texas Hillcountry. Not only are they on the National Geographic list for amazing winery views, but they also make some darn good vino. Here is my review of the 2018 Pedernales Cellars Over The Moon Rosé. ►Vintage: 2018 ►Varietal:...