How to make massaged Rainbow Kale Salad and why Cooking Matters // Tasty Bit 46

@WestchesterFoodies

  

Rainbow Kale salad kinda fell into my life because of Cooking Matters, which also fell into my life. On August 18th, 2010, I received an email from a friend asking if I would be interested in volunteering to teach free cooking and nutrition classes and before I could hit SEND, I was saying YES.. eve...

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Further reading

Sticky, Spicy Chipotle Maple Cashews

 RadishRose  Feb 10, 2021

These are completely addictive. Consider yourself duly warned. And if you%u2019ve got some leftovers from chipotles in adobo because maybe you made smoky butternut squash and black bean ragout with pepitas and feta, then Radish On, Radishers! Because I have a most excellent way for you to use it.

2016 Carnivor Cabernet Sauvignon Wine Review

 wineonthedime  Feb 21, 2020

It's been a hit or miss (mostly miss) week this week for wine reviews. My wife and I were drowning our sorrows in overly processed snacks and she thought it would be a good idea to pickup some wine to go with them. Let see if the 2016 Carnivor Cabernet Sauvignon makes the week better. â–ºVintage: 2016...

Vineyard Exploration in Valle d'Itria, Puglia

 GrapevineAdventures  Aug 11, 2018

Directly in the vineyard of Giovanni Aiello together with Nicola Campanile in Valle d'Itria more or less in the center of Puglia.Here he cultivates, for example, Verdeca and Bianco d'Alessano.