@wineonthedime

  

I'm kicking off the Vlog series with a quick explanation of the different qualifications of WSET and why I decided to jump straight into the level 2.If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted. I'd love to see you all join me on...

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Further reading

Smoking and grilling

 ramtuff2000  Sep 26, 2019

Ribs on the Pit Boss and Wings on the Akorn

Gettin’ Hot in the Kitchen! | Grandma’s Spicy Seafood Linguine

 BrooklynBrothers  Jan 11, 2024

Get ready for a taste of the sea with a kick! Grandma's Spicy Seafood over Linguine is a fiery fiesta of shrimp, calamari, plump tomatoes, and a secret blend of spices that will tantalize your taste buds. ️In this video, you'll learn all the secrets to making this family favorite recipe, from prepp...

Tozai "Living Jewel" Junmai Sake Review

 wineonthedime  Feb 23, 2022

I'm doing some new stuff this year and part of that is reviewing wines outside of Vitis vinifera. So, let's kick off this week's wine reviews with the Tozai "Living Jewel" Junmai Sake.►Seimaibuai: 70%►Rice: Koshihikari►Grade: Junmai►ABV: 14.9% ►Price: $12 You can help me create more content on the...