@wineonthedime
I'm kicking off the Vlog series with a quick explanation of the different qualifications of WSET and why I decided to jump straight into the level 2.If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted. I'd love to see you all join me on...
At #WInesOfItaly Blab on May 26th 2016, the guest was Riccardo Margheri, a sommelier from Livorno, who was talking mainly about different grape varieties.Also Livio Del Chiaro and Gregory Cleverdon participated.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube...
Mom walks us through Grandma’s Pasta Fazool recipe, which is how most Italian-Americans say pasta and beans. Most Italians pronounce it as Pasta e Fagioli, but no matter how you say it, Pasta Fagioli is a wonderful stick-to your-rib pasta dish. Our mother shows us how to make pasta e fagioli as our ...