@ramtuff2000

  

We used Rope Italian hot sausage for this cook on the all new @Char-Griller Auto Kamado which was fueled by @The Good Charcoal Company Premium Acacia Lump Charcoal. Temps were being monitored by @The MeatStick Wi-Fi Pro Set. Link here if interestedhttps://themeatstick.rfrl.co/p8q3oAll in all, this w...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

You know you’re Italian when you grew up eating this | Roasted Bell Peppers

 BrooklynBrothers  Sep 21, 2023

This is a simple and delicious recipe for roasted red bell peppers sauteed in garlic and olive oil. The peppers are roasted until they are soft and flavorful, then sauteed in garlic and olive oil until they are tender and slightly charred. This dish is perfect as a side dish for your antipasto, appe...

Vibrant Viognier Wine - Crush On This Episode 36

 CrushOnThis  Mar 25, 2021

Let's explore vibrant Viognier, a white grape variety that has very special characteristics… besides its name that everyone (unless you're French) need practice saying. We're suggesting three wines of Viognier that have intense aromatics, a refreshing flavor profile and a remarkable ability to pair ...

Gnarly Head 1924 Wine Review

 wineonthedime  Apr 15, 2017

NEWS FLASH! A wanna-be wine snob is reviewing a red blend from Gnarley Head wines. The 1924. Is it good? Well, you'll just have to watch this newsreel to find out.Varietal: Red BlendPrice: $8.50Region: CaliforniaDon't forget, we launched a store! You can go see some of the items that I like here: ww...