@Char-Griller Auto Kamado meets A New Style Hot Sausage Pizza! Check it Out!

@ramtuff2000

  

We used Rope Italian hot sausage for this cook on the all new @Char-Griller Auto Kamado which was fueled by @The Good Charcoal Company Premium Acacia Lump Charcoal. Temps were being monitored by @The MeatStick Wi-Fi Pro Set. Link here if interestedhttps://themeatstick.rfrl.co/p8q3oAll in all, this w...

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Further reading

Two "T'S in JAPANESE! Tamago & Tonkatsu // Tasty Bit 7

 WestchesterFoodies  Aug 25, 2011

How to make Tamagoyaki and Tonkatsu according to my friend Yuko. Click here for recipes and such http://www.realfoodies.com/tastybits/2011/08/two-ts-in-japanese-tamagoyaki-tonkatsu/

2017 Kris Artist Cuvée Pinot Grigio Wine Review

 wineonthedime  Mar 18, 2019

Happy Monday y'all! Today, I'm reviewing a nice little Cuvée from Italy. Here is my review of the Kris Artist Pinot Grigio!►Vintage: 2017►Varietal: Pinot Grigio►Region: Italy►ABV: 12.5%►Price: $9Stuff I use in my videos►Haley's Corker: https://amzn.to/2vawDkX►Anakin Wine Aerator: https://amzn.to/2P0...

CHAMPAGNE BILLECART-SALMON: Virtual Tasting

 AttorneySomm  Oct 18, 2020

In this video, Attorney Somm interviews Clement Calleja, brand ambassador for family-owned Champagne producer Billecart-Salmon. In addition, they taste the Billecart-Salmon NV Sous Bois Champagne, the 2006 Billecart-Salmon Nicolas Francois Champagne and the 2007 Billecart-Salmon Cuvee Elisabeth Ros...