@wineonthedime
All right everyone it's time to figure out which wine I'm going to review for tomorrow's episode. Stay tuned if you want to find out.
Treat yourself to the ultimate comfort food: homemade Fettuccini Alfredo! In this video, I'll guide you through every step, from making the creamy Alfredo sauce to tossing it with perfectly cooked fettuccini. It's simpler than you think and tastes absolutely divine.Don't forget to:Subscribe for more...
Chef Dominick is going to prepare Sockeye Salmon flown in from Alaska and we are going to add a Texas twist! Pan-Seared Salmon with a Jalapeno cream and crab. The roasted Jalapeno cream sauce with crab meat will create a unique salmon experience. This spicy cream sauce was a Texas favorite. Chef...
Happy 4th of July! Today, I decided to do a little something old and something new. I'm revisiting the Federalist Cabernet Sauvignon and trying out their Chardonnay. Let's see if these wines will send off the fireworks be duds.Chardonnay►Vintage: 2016►Region: California►ABV: 14.5%►Price: $13Cabernet...