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If you ever thought making jam was difficult, you've never made this jam! Here's how to make Strawberry Freezer Jam! Thanks to Joe Becwar, our Featured Special of the Day (http://joebecwar.com). Get the full recipe and MORE: http://www.kitchannette.com/keepin-your-summer-jam-playin-through-the-year/...

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Further reading

2018 Chanson Bourgogne Pinot Noir Wine Review

 wineonthedime  May 31, 2022

I'm a bit skeptical when I find Pinot Noir from Burgundy at $15 and under. So skeptical, that I cannot stop myself from getting a bottle to review on the channel. With that being said, let's take a look at the 2018 Chanson Bourgogne Pinot Noir.►Vintage: 2018►Varietal: Pinot Noir ►Region: Burgundy, ...

Viter Energy Mints

 wineonthedime  Jun 25, 2018

Today, I take a detour from wine (mostly because I'm lazy and I was sent a product to review) so I'm going to do a review of Viter Energy Mints! ►Get some for yourself! https://amzn.to/2KapwCQIf you like the video, remember to subscribe and click the bell enable notifications for when new videos are...

Bowtie Pasta with Shrimp Spinach Olives and Rosemary

 RadishRose  Mar 31, 2021

Here%u2019s a simple, delicious, and healthy pasta recipe for you. I like to add fresh spinach to a lot of my pasta sauces, because who couldn%u2019t use some extra greens in their world? This is adapted from the wonderful School of Fish cookbook by Ben Pollinger, Executive Chef of Oceana.