Sufganiyot Hanukkah Jelly Donuts

 Anita

Traditionally, foods eaten to celebrate Hanukkah are fried in oil, signifying the miracle of a small amount of oil burning for 8 days. So don't even think about baking these donuts! These delicious sufganiyot (Hanukkah jelly donuts) don't require any kneading - let your mixer do all the heavy lifti...

FLOURLESS Blueberry and Peach Crumble from Above // Tasty Bit 49.899

 WestchesterFoodies

I wrote a post on my blog about this with very food-porn-esque photos a while back and I thought would create a rated G video about this incredible, gluten free, blueberry and peach crumble from above. You may be hesitant to make this because it will require you to buy a few staples you don't have o...

THIGHS are the new BREAST - How to prep chicken thighs // Tasty Bit 30

 WestchesterFoodies

In this fascinating video about chicken thighs, Claudia Ossa will teach you her technique on how to de-bone and prep chicken thighs so that you never have to eat breasts again. Chicken thighs are more juicy and flavorful than thighs and are oh so versatile!