@Anita

  

Grilling chicken can be tricky. Sometimes it's overdone on the outside and underdone on the inside. In this video, I'll show you how to get it just right. This is The MOST Delicious BBQ Chicken EVER!Ingredients:1 whole chicken, cut into 8 pieces1 qt buttermilk2 TBSP poultry seasoning (if salt-free, ...

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Further reading

2019 Claypool Cellars Purple Pachyderm Pinot Noir Rosé Wine Review

 wineonthedime  Apr 6, 2020

This week's guest for the #PinkSociety chat is Claypool Cellars. They were kind enough to send me a bottle to review so let's look at today. Here is the 2019 Claypool Cellars Puple Pachyderm Pinot Noir Rosé. ►Vintage: 2019 ►Varietal: Pinot Noir ►Region: Sonoma, California ►ABV: 11.8% ►Price: $37 ►...

2015 Epicure Salice Salentino Red Wine Review

 wineonthedime  Oct 8, 2018

Happy Monday! Today, I wrap up my review of the Epicuro Italian Wines from Trader Joe's. Here is my review of the 2015 Salice Salentino.►Vintage: 2015►Varietal: 50% Negroamaro, 50% Malvasia Vera►Region: Italy►ABV: 13%►Price: $6Get your own Haley's Corker! https://amzn.to/2vawDkXThe other Epicuro Rev...

TAMAGOYAKI Time! Tamagoyaki for beginners! // Tasty Bit 8

 WestchesterFoodies  Sep 6, 2011

This is a video on how to make easy Tamagoyaki or as people would call it in the US, Tamago. Click here to read more and see recipes: http://www.realfoodies.com/tastybits/2011/08/two-ts-in-japanese-tamagoyaki-tonkatsu/