@Anita
These Sweet and Zesty Baked Beans are a welcome addition to any picnic or barbecue. I'm making them in a slow cooker but, if you don't have one, you can pop them in the oven at 350º for 50 minutes, or your pressure cooker for 25-30 minutes on high pressure. Also, I'm using great northern beans, but...
The Langhe, a hilly subregion region in the Cuneo province of Piedmont (Piemonte), is home to the famous Barolo region. In Barolo, the red grape Nebbiolo is king. But in the 1990s, the white grape Nas-Cëtta (or “Anascetta”) was rediscovered and today it is considered one of the great whites of the L...
So, life got in the way of me getting a wine review out for yesterday's #PinkSociety. However, all you have to do is search Twitter for the hashtag and you can get caught up on the chat. Cattleya Wines was kind enough to send me a bottle of their Soberanes Vineyard Syrah. Let's take a look! ►Vintage...
I needed an idea for how to use apricot preserves with dijon and chicken and found a recipe from Martha Stewart called Apricot and Dijon glazed chicken thighs... the only thing is, it required too much work and contained a whole jar of apricot preserves AND honey... that is gilding the lily, so I ma...