Sweet and Zesty Baked Beans

@Anita

These Sweet and Zesty Baked Beans are a welcome addition to any picnic or barbecue. I'm making them in a slow cooker but, if you don't have one, you can pop them in the oven at 350º for 50 minutes, or your pressure cooker for 25-30 minutes on high pressure. Also, I'm using great northern beans, but...

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Welcome to Crush On This! Fall in Love with Wine, One Bottle at a Time with Allison, Cindy and Christine, three wine friends.Allison Levine of Please the Palate is based in Los Angeles, California. She does marketing and events for wine regions, is a freelance wine writer and blogger, a podcast host...

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Haley is back by popular demand! She grabbed a bottle of wine from the store last Friday and, as you can tell, was very excited to be included in the video for this review. Here's our review of the 2016 Concannon Vineyard Cabernet Sauvignon. ►Vintage: 2016 ►Varietal: Cabernet Sauvignon ►Region: P...

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