Ginger Shrimp

 Anita

I used to make my Ginger Shrimp recipe when the kids were little. A real crowd-pleaser! Well, it's high time to make it again. Here's how...Ingredients:1 lb frozen cooked shrimp, tails off and thawed1 TBSP toasted or regular sesame oil1/2 cup fruit juice (orange, apple, or pineapple)1 TBSP honey2 TB...

2018 Angeline Rosé of Pinot Noir Wine Review

 wineonthedime

I found the other video that I shot while I was on vacation a month ago! A nice, cool rosé sounded good after a hot day at the Renaissance Festival. Let's take a look at the 2018 Angeline Rosé of Pinot Noir. ►Vintage: 2018 ►Varietal: Pinot Noir ►Region: Sonoma County, California ►ABV: 12.5% ►Pric...

Spinach, Quinoa, Feta and Cranberry Salad

 RadishRose

Quinoa is fun to say (KEEN-wah%u2026 I like to sing it) and it%u2019s definitely having a moment, due to being delicious *and* high in amino acids and protein. I make this salad at least once a week for a quick and scrumptious dinner for two. If you make the quinoa and vinaigrette ahead (or buy pre...