@RadishRose
These are completely addictive. Consider yourself duly warned. And if you%u2019ve got some leftovers from chipotles in adobo because maybe you made smoky butternut squash and black bean ragout with pepitas and feta, then Radish On, Radishers! Because I have a most excellent way for you to use it.
These are completely addictive. Consider yourself duly warned. And if you've got some leftovers from chipotles in adobo because maybe you made smoky butternut squash and black bean ragout with pepitas and feta, then Radish On, Radishers! Because I have a most excellent way for you to use it.
The #Chardcore and #Winelover crew of Crush On this are gob-smacked by the many expressions of (clearly) one of our favourite varieties, Chardonnay. This white wine from France can be expressed in many different styles and we simply had to do an episode on one of our favourite grape varieties. Did w...
Easter is upon us 🐣How do you celebrate Easter 🌞 in pandemic times? What about travel, food, and traditions in a period like this one?Join us for a discussion today 🥂21.00 / 3 pm EST / 12pm PSTCarol & Katarina
In case you couldn't tell by the intro, today I'm reviewing Watchdog Rock Merlot from Washington state. So sit back and enjoy!Vintage: 2013Varietal: MerlotRegion: WashingtonABV: 13.5%Price: $9-10Let me know in the comments below if you have any other recommendations for a wine to try. I appreciate t...