@RadishRose

  

These are completely addictive. Consider yourself duly warned. And if you%u2019ve got some leftovers from chipotles in adobo because maybe you made smoky butternut squash and black bean ragout with pepitas and feta, then Radish On, Radishers! Because I have a most excellent way for you to use it.


These are completely addictive. Consider yourself duly warned. And if you've got some leftovers from chipotles in adobo because maybe you made smoky butternut squash and black bean ragout with pepitas and feta, then Radish On, Radishers! Because I have a most excellent way for you to use it.

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Further reading

2018 Jacob's Creek Reserve Shiraz Wine Review

 wineonthedime  Aug 31, 2020

I realize that I released a Jacob's Creek video the other day, but that is a white wine and this is a red wine. That makes it okay, right? Well anyway, today I take a look a wine that is double the price of the classic Shiraz. Here is the 2018 Jacob's Creek Reserve Shiraz.►Vintage: 2018►Varietal: Sh...

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 wineonthedime  Jun 17, 2019

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Italian Cheesecake with Chocolate Sauce - Part Skim vs Whole Milk Ricotta by KitchAnnette

 KitchAnnette  Apr 5, 2016

I was requested to make this easy and yummy Italian Cheesecake by my good friend Barbara so here it is! The quick chocolate sauce made it even better! I used part skim and whole milk ricotta side-by-side for a taste comparison - see the results above! Click here for the recipe: http://www.kitchannet...