Cioppino [Seafood Stew Recipe] - Experience the Legend

 BrooklynBrothers

Cioppino, a Christmas Eve tradition, is a seafood dish that has its roots in Italian culture, which was created in San Fransico. The name translates to "Seafood Stew," and it is a fitting description for this seafood dish, which can include a variety of seafood, such as shrimp, clams, mussels, scall...

2017 Welcome to Spain Red Wine Blend Review

 wineonthedime

I'm ending this week with a trip. Well, not really a trip, but more like a journey through the power of wine. Today, let's take a look at the 2017 Welcome to Spain Red Wine Blend.►Vintage: 2017►Varietal: 70% Garnacha, 20% Syrah, 10% Cabernet Sauvignon ►Region: Campo de Borja DO, Spain ►ABV: 14.5% ...