Steak au Poivre in a Pomegranate Port Wine Reduction

@Anita

Here's my take on a French classic: Steak au Poivre in a Pomegranate Port Wine Reduction. Spicy, with just a hint of balanced sweetness. This video is part of International Week 2021. Check out the playlist for the whole series.Ingredients:1 large beef steak at room temperature (whichever cut you p...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

A major disaster occurred while making this cake. Watch how I fixed it!INGREDIENTS:For the Cake1 box yellow cake mix2/3 cup canned pumpkin1/2 cup buttermilk1/3 cup vegetable oil4 eggs1 TBSP pumpkin spiceFor the Filling8 oz softened cream cheese1 cup confectioners sugar, sifted1 TBSP vanilla1TBSP esp...

A white wine that happens to be red!

VeganWines Sep 12, 2018

Join us for # winewednesday where I’m talking about the only white wine that happens to be red! Grab a glass, invite some friends and tune in!Follow us on:Instagram: https://www.instagram.com/myveganwinesFacebook: https://m.facebook.com/myveganwinesTwitter: https://twitter.com/myveganwines?lang=enW...

Simple Crispy Baked Tofu

RadishRose Nov 21, 2020

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...