@Anita

  

Here's my take on a French classic: Steak au Poivre in a Pomegranate Port Wine Reduction. Spicy, with just a hint of balanced sweetness. This video is part of International Week 2021. Check out the playlist for the whole series.Ingredients:1 large beef steak at room temperature (whichever cut you p...

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Further reading

Hot Dog Burnt Ends on the Pit Boss Platinum Series Lockhart

 ramtuff2000  Jan 9, 2021

We do not own the copyrights to the music in this video! Created by InShot:https://inshotapp.com/share/youtube.html

Our Grandma’s Crab Linguini | An Italian Classic

 BrooklynBrothers  Sep 8, 2024

Dive into our grandma’s mouthwatering crab linguini! Fresh, succulent crab meat dances in a rich, tomato-based sauce, perfectly complemented by tender linguine. This dish is a symphony of flavors that will transport you straight to the seaside.Watch now to learn how to create this gourmet masterpie...

Classic Bolognese with WAGYU Beef – Our Most Popular Meat Sauce Recipe

 BrooklynBrothers  Jan 22, 2022

Today Chef Dom shows you how to make Classic Bolognese with Wagyu beef. You will absolutely love this Meat Sauce recipe! This simple Bolognese recipe contains, tomato, onions, garlic, celery, carrots, EVOO and of course Wagyu beef, which can be substituted for Ground Chuck (80/20). The earliest d...