@Anita
Here's my take on a French classic: Steak au Poivre in a Pomegranate Port Wine Reduction. Spicy, with just a hint of balanced sweetness. This video is part of International Week 2021. Check out the playlist for the whole series.Ingredients:1 large beef steak at room temperature (whichever cut you p...
It's been a while since the last post. I need to get better at finding time to edit these between all the crazy kid activities. Anyway, here is my review of the 2015 Federico Paternina Rioja Reserva!You can help me create more content on the channel through my Teespring shop! https://teespring.com/s...
I found a Pinot Grigio with skin contact when I was at my local H-E-B store, so I had to get it and review it on the channel. The excitement for the rest of my shopping trip was palpable. Here is my review of the 2020 Paladin Pinot Grigio.►Vintage: 2020►Varietal: Pinot Grigio ►Region: Delle Venezie...
I was able to join the wonderful Rosanna Scotto on Good Day New York to talk about CUCINA ROMANA as a means of escaping to Italy through literature and specifically the role food plays in the novel.