@Anita
Here's my take on a French classic: Steak au Poivre in a Pomegranate Port Wine Reduction. Spicy, with just a hint of balanced sweetness. This video is part of International Week 2021. Check out the playlist for the whole series.Ingredients:1 large beef steak at room temperature (whichever cut you p...
Whole packer brisket, brisket burnt ends and a corned beef brisket turned into pastrami. The burger was 1/2 lb topped with Velveeta Mexican cheese, sliced brisket, mac and cheese, Jack Daniel's bbq sauce and jalapenos all on a grilled/toasted brioche bun! #pitbossgrills #pitbossnation #inkbird #bbq ...
I know it's a Saturday but I'm trying hard to stick to 3 videos a week so the ol' algorithm doesn't send my channel into oblivion. With that being said, I'm making it worth your while today by doing a Chardonnay from Burgundy. Let's take a look at the 2019 Joseph Drouhin Macon-Villages.â–ºVintage: 201...
Here's a great spin on traditional French toast! And just in time for Father's Day - honor him with a brunch instead of a barbecue! Click here to get the recipe: http://www.kitchannette.com/coconut-ciabatta-french-toast/ Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpe...